About ten days ago, I received an email from a member of a Norwegian dive team. He, along with his fellow divers, had found a jug made by Thomas Commeraw in coastal waters in southeast Norway. This was a great find for their team, and a newsworthy story for the town of Farsund, but it was also exciting to me on multiple levels–one of which being that two of my great-grandparents were Norwegian immigrants. From a purely historical standpoint, however, this was–to my knowledge–the furthest from “home” a piece of Commeraw’s work has ever been found.
I was more than happy to converse with Aase Astri Bakka of Farsunds Avis about Thomas Commeraw and my thoughts on the recovery; her article on the dive team’s discovery was published last week. Since most of you, like me, probably are not able to read Norwegian, Google Translate can create a roughly translated version on the fly. That English version is available here, and you can find the original Norwegian version here.
I am not, of course, sure what Commeraw’s jug was doing all the way over in Norway. I am essentially certain that it was either some passenger’s personal vessel or part of a larger shipment of liquor. While this would be an interesting topic of study that begs to be investigated, I am unaware of any instances in which the American stoneware potters were shipping their ware as a primary product across the Atlantic. They definitely could and would ship their items great distances within the United States, and their products certainly were used to help transport any number of consumable goods from our country to others. But as a houseware, I simply have never seen–in my own research or someone else’s–an instance in which, say, Clarkson Crolius was shipping stoneware across the ocean for use in another country.
The jug itself seems to be one of the smaller examples I have seen. Further photographs and measurements will give me a better idea, but the size of the maker’s mark on the vessel–and the fact that Commeraw apparently could only fit one of his double swag designs (sometimes called “clamshells”) beneath the rim–both tell me that this was an unusually small vessel for Commeraw’s work.
I am excited to discuss this in the book, and I think a lot of you will be as interested as I was to see an example of early New York City stoneware not only end up in the waters off of Norway–but find its way back to the land of the living, two centuries later.
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